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Experiential Yachting is an evolution of leisure-orientated yachting.


Experiential Yachting is focused on experiences, explorations and discovery, while well-reputed yacht, excellent crew and interesting destination are just standard necessary components to earn the most powerful emotions and memories.

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N127 EPIC ADVENTURE IN CHILEAN PATAGONIA

$ 145,000

Price Details: *145,000 USD for 1 week (7 nights/8 days) + local tax may apply + 30% deposit for expenses (fuel, food-beverages, ports, experiences & activities etc.)

Destination: Chilean Patagonia

Availability: Flexible 1 week

  • From 15th of March 2019 – to 30th of April 2019 

Category: Adventure, Nature Treasures, Cultural, Environmental

Experience Number: N131

Description

Experience Value 

  • Cruising in Magellan’s Wake on board of the yacht
  • Exploring National Parks in Chilean Patagonia
  • Playing with penguins on Isla Magdalena: this is the largest penguin colony in southern Chile, and it is located on the small Magdalena Island.
  • Experiential venture for wine aficionado: wine tasting session with Chilean sommelier on board of the yacht
  • Discovering the magnificent Patagonia Glaciers ( helicopter tour)
  • Getting rafting skills pushed to the limits on the legendary Futaleufú
  • Helicopter in land trip to Marble Caves  for unique  Kayaking  experience
  • Climbing an active Volcano in Chile’s Lake District
  • Dinning with locals: learning about indigenous cultures and listen to the stories about mythical Patagonian Giants.

 

Price*:

 

145,000 USD  for 1 week (7 nights/8 days) + local tax may apply + 30% deposit for expenses (fuel, food-beverages, ports, experiences & activities etc.) 

*We guarantee the best possible deal on this experience.

 

 

Availability:

Flexible 1-week experience within the following dates:

  • From 15th of March 2019 – to 30th of April 2019 

( last up-dated 11.03.2019)

 

 

The Yacht: M/Y MARCATO

 

Length: 48.00 m (141′ 1″)

Year Built (Refit): 2006 (2017)

Hull: Steel

Volume: 491 Gross Tons

Cruising speed: 12 knots

Fuel consumption: 80 US Gall/Hr

Cabins configuration: 5 Double

Beds configuration: 1 King, 4 Queen, 2 Single

 

Number of guests: 12

 

Refit/Maintenance Details:

Complete refit in 2016/2017 including a complete modern interior upgrade, wood refinishing, new dark wood flooring, new carpeting though, new larger sky lounge with custom bar, completely remodeled master bath, new teak decking, all new interior and exterior furnishings, redesigned sundeck with extra-large forward observation/sun pad, all new AV system, hull paint as well as many other upgrades

 

Yacht website

 

The Crew

7 crew members

 

Captain: Jason Halvorsen, American

CaptainJason was working on yachts by 16 and earned his first Captains license at 19. Jason started his career on commercial charter and sightseeing boats, and by 21 was the 1st Mate/ 2nd Captain of a 500 passenger commercial boat in New York City. During his young and busy career, Jason owned a yacht management company, has been captain on private and charter yachts, commercially towed, and has also been a salvage master (where he narrowly avoided the local alligators while spending 45 days as master salvage diver in Louisiana after Hurricane Katrina!).

Jason’s diverse experiences and interests inside and out of the yachting industry makes him a friendly, versatile, and dynamic member of the crew aboard M/Y Marcato. Captain Jason aspires to give all guests on board an exceptional experience.

 

Chief Officer: Adam Paul, Australian

Adam is originally from Australia and since he joined the yachting industry in 1999 he has logged up some considerable sea miles, working himself up the career ladder from deckhand to Chief Officer and gaining valuable experience on yachts such as MY Just Enough (140’ Broward) and MY Relentless (110’ Kingship).

Adam has the qualifications of 200 ton Yachtmaster Offshore he is also a Naui Open Water Diver.

 

Chef: Mitchell Allen, British

Mitchell worked in several famous restaurants such as Bouchon, (Yountville CA), Roys (Newport Beach) and Blue Stem (Kansas City) to name a few, before going on to be an Estate Manager for multi-property estates.

Aside from owning his own busy catering business, Mitchell’s 15 years of experience leave him with the confidence to execute all types of fare. He takes pride in all he creates, with specific skills in the preparation of Japanese, Italian, Mediterranean, Asian fusion cuisines and the knowledge needed to cater for specific intolerances and requirements like Paleo, Vegan and Gluten free.

 

Chief Stewardess: Kari Macchesney, Canadian

Kari hails from Toronto, Canada, and having trained as a ESL (English as a foreign language) teacher she spent 2 years in Taiwan teaching before heading to Fiji where she worked as a dive instructor. In 2010, her diving took her to the Caribbean as a stewardess/dive Instructor onboard MY Miracle, since then she has experienced great success as a stewardess on busy charter vessels such as MY Grand Mariana, MY Lionshare and MY Dream Weaver.

 

Chief Engineer: Christopher Anderson, American

 

Deckhand: Reilly Strand, American

 

REQUEST and get a reply within 1 hour or message What’s App  requesting experience N127.

 

We guarantee a response within 1 hour and the best possible deal on this experience.


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