Experiential Yachting is an evolution of leisure-orientated yachting.

Experiential Yachting is focused on experiences, explorations and discovery, while well-reputed yacht, excellent crew and interesting destination are just standard necessary components to earn the most powerful emotions and memories.

29SEAS is a yachting industry insider and a curator of unusual yachting experiences.



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$ 195,000

Price Details: *195,000 USD for 1 week (7 nights/8 days) + 30% deposit for expenses (fuel, food-beverages, ports, experiences & activities etc.)

Destination: The Southern Islands of Japan

Availability: Flexible 1 week (7 nights/8 days)

From 1st of June 2019 – to 30th of June 2019

Category: Nature Treasures, Cultural, Body & Mind Retreat, Fishing, Underwater Adventures

Experience Number: N152


Experience Value 

While most people associate Japan with the bustling lights of Tokyo, we’re going to show you an awesome piece of paradise.
Around the country lies some of the most beautiful, white-sand, crystal-clear water beaches you’ll ever find, a mecca for snorkelling and diving enthusiasts.  This summer 2019 it is a unique opportunity to cruise in Japan on board of well-reputed yacht with excellent adventurous crew.

  • Discovering hidden uninhabited or abandoned  Japanese islands while cruising on board of one of the adventure-orientated Yachtfolio’s yachts.
  • Inspecting world’s moist active volcanoes.  Japan’s New Volcano Island: A ‘Natural Lab’ to Explore Evolution .
  • Exploring the reef of Yonehara: here, friendly locals will advise you of the top snorkelling spots, and may even give you some fish-food as you’ll be surrounded by hungry and colourful tropical fish.
  • Visiting the postcard-worthy beaches of Kabira Bay, Miyakojima, Sunayama, Maenohama, Yoshino and Aragusku.
  • Snorkelling, diving, stand-up paddle surfing, kayaking.
  • Meeting  the cheeky residents of Monkey Forest at Ishigaki Yaima Village, and don’t forget to try to a local signature dish, Ishigaki beef
  • Learning authentic karate-do from a local teacher (literally “way of the open hand”. Karate originated in Okinawa)
  • Ordering on board Okinawan Longevity Lunch and discover Ogimi diet, that has unique elements based on marine algae.
  • Experience Maruta Kogei ritual mask workshop: ritual masks are an essential item in the traditional Angama festival, an annual event in which the spirits of the ancestors are welcomed back by people on Ishigaki Island. Maruta Kogei is the studio where master craftsman Yusei Taba has produced ritual masks for 55 years.
  • Exploring subtropical rainforests of Japan
  • Visiting ancient UNESCO-site temples and castles
  • Learn local Japanese culture and traditions during this one-of-its-kind yachting experiences



195,000 USD  for 1 week (7 nights/8 days) + 30% deposit for expenses (fuel, food-beverages, ports, experiences & activities etc.) 

Additional days: 27 857 USD + 30% deposit for expenses 

*We guarantee the best possible deal on this experience.



Flexible 1-week experience ( possible to prolong) within the following dates:

  • From 1st of June 2019 – to 30th of June 2019 


The Yacht: M/Y SEAWOLF

Length: 58.83m (193′)

Year Built (refit): 1957 (2016)

Hull: Steel

Volume: 1200 Gross tons

Cruising speed: 10 knots

Fuel consumption: 47 US Gall/Hr

Cabins configuration: 4 Double, 2 Twin

Beds configuration: 4 Queen, 4 Single

Number of guests: 12


Refit & Maintenance Details: 


Complete interior/ exterior was made in 2006, followed by constant up-graed.  7 million dollar refit has been done in 2016. New swimming pool area and aft lounging / dining area was refitted in 2015.

Yacht website
Yacht video


The Crew

15 crew members

 Captain: Winston Joyce-Clarke, South African
Winston’s sailing career started at an early age off the coast of South Africa. A first Atlantic crossing in 1985 on a race from Cape Town to Uruguay provided the springboard for a profession that has taken him around the world a number of times since then. With years spent on yacht builds, yard project management, diving remote atolls, sport-fishing, paddle boarding, sailing and adventure cruising, it comes as no surprise that family sailing and ‘messing around on boats’ is very much part of his lifestyle. Winston enjoys sharing the experiences and knowledge he has gained with all and promotes a strong sense of team-ship on board.


Chef: Jochen Provoost, Belgian
This is Jochen’s 6th year as a Chef in the yachting industry. His training began in two famous 3 stars Michelin restaurants in Belgium, namely ‘Hof Van Cleve’ and ‘Karmeliet’ followed by internships in the Netherlands, Spain, France, Italy and Japan. Jo is always accommodating to guests dietary needs and special requirements. His calm nature and catering organization makes the galley a pleasant oasis at the heart of the vessel. Mediterranean and Asian food is his speciality, but his focus is on healthy, tasty cuisine, as well as the crew’s welfare. In his spare time, he enjoys travelling, watersports, ski-ing and experimenting with new recipes and expanding his passion for his craft.


Chief Stewardess: Abbey Lewis, Welsh
Abbey was born and raised in Newport, South Wales. With a passion for travel and foreign languages, she naturally ventured abroad after completing her A levels in French, Spanish and English. A variety of jobs in hospitality have led her into the world of yachting and at the age of 19, she enjoyed her first job as a stewardess in the South of France. Abbey quickly adapted to life on the water with an ever-changing office view and a chance to utilise her keen eye for detail and service skills. Having spent 6 years in the French Alps, Abbey rejoined the yachting industry in 2015 with Seawolf.


First Officer: Maher Mahmoudi, Tunisian


Chief Engineer: Tomaž Hočevar, Slovenian


Dive instructors: Olga Loktionova Bykova, Russian and Liam French, South African


REQUEST and get a reply within 1 hour or message What’s App  requesting experience N152.


We guarantee a response within 1 hour and the best possible deal on this experience.

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